OK. Now I haven’t done this one before, as much as both Lee and I enjoy it for a reason. There will be folks who will swear that allowing A Damn Yankee to make the sacred Chicken Fried Steak is an abomination not to be tolerated. Let alone a Yankee in Canada. However, this matches my memories of Texas, and I have been coached by bona-fide Southerners on the proper production, so I will impart this recipe at long last. It will be long, don’t hurt me… this one is as much about the process as anything else. So take the jump and hang on… (more…)